SOUS CHEF - New Store opening

Job description

Job Description Job Description

The SOUS CHEF for our new store opening will play a key leadership role overseeing a large kitchen team of 16 or more members. Reporting directly to the Executive Chef, this role focuses on managing operations in a fast-paced service environment. The ideal candidate will ensure smooth kitchen supervision, maintain high standards in food preparation and quality, and support team development as the new location launches.

Responsibilities

• Supervise kitchen operations and staff performance
• Plan menus aligned with fast-paced service requirements
• Oversee food preparation ensuring quality and presentation standards
• Train and mentor kitchen staff to build a cohesive team
• Manage inventory control and coordinate with suppliers
• Ensure compliance with health and safety regulations
• Coordinate team activities for efficient service delivery

Preferred Qualifications

• Minimum 2 years of experience in culinary operations
• Culinary Arts Certificate or equivalent qualifications

Company Description Monica Bell Team is the gold standard of recruiting companies who sets the bar for others to follow. We have been hired by our client to find quality people. We are a growing company that cares about our candidates. Fun environments to work in is what we do best! Our service to you is, as always, 100% free of cost! Let us show you what we can do for you and help find you a better job that pays more. Company Description Monica Bell Team is the gold standard of recruiting companies who sets the bar for others to follow. We have been hired by our client to find quality people. We are a growing company that cares about our candidates. Fun environments to work in is what we do best! Our service to you is, as always, 100% free of cost! Let us show you what we can do for you and help find you a better job that pays more.